Assistant Director of Food & Beverage

About the role

Four Seasons Resort Nevis is seeking an Assistant Director of Food & Beverage to oversee and manage the resort's culinary and beverage operations. Working closely with the Director of Food & Beverage, the Assistant Director helps plan, develop and run all food and beverage outlets, including restaurants, bars and in-room dining, while keeping the highest standards of service, quality and financial performance.

Key responsibilities

• Oversee daily operations of all food and beverage outlets and ensure exceptional guest experiences.
• Collaborate with the Executive Chef and other department heads to deliver food and beverage services consistently and efficiently.
• Maintain high standards of cleanliness, service, presentation and safety.
• Help recruit, train and develop the F&B team, and guide supervisors, managers and staff.
• Monitor staff performance and implement action plans to improve productivity and morale.
• Manage the department budget, control costs, and prepare and analyse financial reports such as sales, labour costs and key performance indicators.
• Control ordering and inventory to avoid excess waste, and handle guest complaints and feedback promptly.
• Work with Marketing and Events to create and promote food and beverage programmes, special events and seasonal offerings.
• Ensure compliance with health, safety and sanitation regulations and conduct regular outlet inspections.

Required profile

• Bachelor's degree in hospitality management, Food and Beverage Management or a related field preferred.
• At least 5-7 years of experience in food and beverage management, preferably in a luxury resort or hotel.
• Previous leadership experience in a high-end, fast-paced F&B operation.
• Ability to work under pressure, manage multiple tasks and meet deadlines.

Required skills

• Strong financial acumen: analysing budgets, controlling costs and maximising profitability.
• Exceptional leadership, communication and interpersonal skills.
• Understanding of food and beverage trends, quality control and guest service.
• Organizational skills and attention to detail.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Complimentary dry cleaning for employee uniforms and complimentary employee meals.