Offres d'emploi Hospitality & Catering

À propos du poste Situé entre terre et mer, au cœur du massif protégé de La Clape, le Château l'Hospitalet recherche des commis de cuisine pour la saison 2026. Vous intégrerez une équipe professionnel...

À propos du poste Situé entre terre et mer, au cœur du massif protégé de La Clape, le Château L'Hospitalet propose un cadre unique où l'art de vivre méditerranéen se conjugue avec un hôtel de charme....

À propos du poste Rejoignez le Château l'Hospitalet Wine Resort Beach & SPA, un établissement 5* situé dans le parc naturel de la Clape. Vous effectuerez un stage de 4 mois au sein de nos équipes bar...

About the role Sommelier – Gaia Restaurant, London, the renowned Greek‑Mediterranean dining destination in Mayfair, is seeking an experienced and passionate Sommelier to join the team. You will elevat...

About the role La Maison Ani London is looking for an experienced and passionate Head Waiter/Waitress to join our exceptional front‑of‑house team. As part of Fundamental Hospitality, you will work wit...

About the role Chef de Partie – Gaia London is seeking a passionate chef to join its award‑winning, luxury Greek‑Mediterranean restaurant in the heart of the city. Working alongside the Head Chef and...

About the role We are seeking a skilled BBQ Chef de Partie with a passion for Peking duck to join our kitchen at Shanghai Me in London. The role involves preparing high‑quality Chinese BBQ dishes in a...

About the role We are looking for an experienced Back of House Night Supervisor to lead our overnight cleaning and support team at Gaia London. You will ensure the restaurant is left immaculate each n...

About the role Shanghai Me is looking for a passionate Sushi Chef de Partie to lead the sushi section in its London restaurant. You will work with premium ingredients, maintain high standards of prepa...

About the role We are looking for a passionate Pastry Chef de Partie to join the dynamic culinary team at Shanghai Me, one of London’s leading luxury Pan‑Asian dining destinations. Working alongside t...

About the role We are seeking an experienced Sous Chef to join Gaia, a high‑end dining destination in London. You will support the Executive Chef in daily kitchen operations, uphold the highest culina...

About the role The Pastry Sous Chef will report directly to the Head Chef and take charge of the daily operation of the pastry section at Gaia, a high‑end dining destination in London. This role offer...

About the role La Maison Ani is seeking an exceptional Reception Supervisor to join its front‑of‑house team in London. As the first point of contact for guests, you will create a seamless and memorabl...

About the role As the first point of contact for guests at La Maison Ani, you will create a warm and memorable welcome. Working closely with management and the front‑of‑house team, you will manage res...

About the role We are looking for a dedicated part‑time butcher to join our EUROSPAR Barnhall store in Leixlip. You will work approximately three days a week, preparing and cutting meat to customer sp...

About the role We are currently seeking a passionate and motivated Baker to join our team at EUROSPAR Castlecomer. The role involves preparing and baking a range of bakery products to a high standard...

About the role EUROSPAR Castlecomer is looking for a friendly, enthusiastic and customer‑focused Deli Assistant to join the team on a full‑time basis. You will help deliver an excellent shopping exper...

About the role Join EUROSPAR Barnhall in Leixlip as a part‑time Deli Assistant, working 30 hours per week across five days. You will prepare high‑quality hot and cold deli products while ensuring exce...

About the role EUROSPAR Drogheda are hiring a full‑time butcher to join their team. The role ensures the Meat Department runs efficiently and delivers high‑quality products and services to customers....

About the role EUROSPAR Ballymun is looking for a full‑time Café Manager to lead the Insomnia Café in Glasnevin, Dublin. You will be responsible for overseeing daily operations and ensuring a high‑qua...